Bozal Ensamble Espadin Mezcal
¥408.00
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.
This thick-foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana.
★Three rivers
2 oz Bozal ensamble
4 strawberry slices
0.75 oz Lime juice
0.5 oz Agave syrup
3 dashes yuzu bitters
Build in shaker tin with Bozal ensamble, strawberry slices, lime juice, agave syrup and bitters. Use a wooden spoon or muddler to smash/muddle everything together. Add ice,cap with other side of tin and shake vigorously for 10 seconds, double strain with a Hawthorne strainer through a fine strainer over ice cubes in double old-fashioned glass. Then garnish with a whole strawberry on the rim of the glass.
★Oaxacan margarita
2 oz Bozal ensamble
1 oz Fresh lime juice
0.5 oz Agave nectar
Build bozal enamble mezcal, fresh lime juice, agave nectar and ice in shaker tin. Shake for 7-8 seconds and strain into a double rocks glass over ice. Garnish with a black salt rim and a dehydrated citrus wheel.
