Crimson Pangolin Anejo Gin
Triple distilled and bottled in the ancient Chinese city of Changsha, Hunan province, like the original edition, we meticulously blend a combination of Hunan spices, Sichuan peppercorn, coriander seeds and lemon peel.
The Oak Barrel Edition is then finished in oak barrels for three months, giving the gin a robust woody quality.
Crimson Pangolin Oak Barrel Edition makes a delectable gin old fashioned, make with triple sec, not simple syrup. For a G&T, Oak Barrel is best served with either orange peel, cinnamon or cocoa beans.