Disaronno Velvet
This Italian cream liqueur combines the classic Disaronno taste with velvety, creamy softness. With a silky texture and floral and fruity character of almonds, chocolate and vanilla, this expression serves well over ice or mixed in a coconut-driven cocktail.
Velvet is, put simply, a cream version of standard Disaronno. It has that same brisk and sweet almond aroma that immediately evokes Disaronno liqueur, well-sugared but otherwise straightforwared. The palate comes across as a cross between amaretto and Irish cream — nutty with that boozy almond extract note, but with strong overtones of vanilla and chocolate. Sweet but less sweet than you’d think, the lengthy finish hints at dinner mints.
Tasting Note
Rich, smooth and creamy, with nutty almond and toasty notes.
*Disaronno Velvet Batida*
Disaronno Velvet claims the new dolcevita summer with a refreshing cocktail.
Ingredients:
1 part Velvet
1 part Coconut water
Crushed ice
