Galliano Ristretto Caffé Espresso Liqueur
¥148.00
Galliano Espresso is not like any coffee liqueur, but is a unique espresso liqueur with a more concentrated palate. The espresso liqueur contains two varieties of dark roasted coffee beans: 55% Arabica coffee beans from Colombia and Brazil and 45% Robusta coffee beans from India and Kenya. The Arabica coffee beans give a chocolaty creamy and delicate top note, while the Robusta contributes body and bitter coffee flavored tones. Therefore, the espresso liqueur is perfect for the deepest and most intense coffee liqueur cocktails with a balanced aroma.
Taste
The full-flavored palate of Galliano Espresso liqueur is very close to that of a strong caffè corretto with dark chocolate covered and heavily roasted coffee beans. The oily espresso finish has an almost pepperminty freshness.
Appearance: Clear, dark brown.
Aroma: Bitter chocolate and pungent dark roasted coffee with burnt toast and liquorice.
Taste: Full-flavoured, strong caffè corretto with dark chocolate covered heavily roasted coffee beans, notes of aniseed, coal dust, brazil nuts and burnt nut shells.
Aftertaste: Oily espresso, roasted nuts with lingering peppermint/aniseed-like freshness.
Affogato
An affogato (Italian for ‘drowned’) is an Italian coffee-based dessert. It takes the form of a scoop of vanilla ice cream topped or “drowned” with a shot of Galliano espresso.
Affogato ingredients:
30 ml Galliano Espresso
1 scoop of Vanilla Ice cream
Serve:
Add 1 scoop Vanilla ice cream, pour Galliano Espresso into the glass. Garnish with 3 chocolate coffee beans.
Coffee Old Fashioned
20 ml Galliano Espresso
40 ml Rye or Irish whiskey
2 dashes of orange bitters
Serve： Build all ingredients into an ice-filled glass. Garnish with orange zest.
