Martini Bianco was born in 1910.The basic ingredient of martini Bianco is dry baijiu, which derives its flavor from the leaves, flowers, seeds and roots of more than 40 different plants. It is known as an elegant aperitif with low alcohol content.
A litre bottle of classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.