Martini Bianco was born in 1910. The aroma is a combination of pure and rich natural flavors, with a slight woody transition to a slightly acidic, balanced palate.The basic ingredient of martini Bianco is dry baijiu, which derives its flavor from the leaves, flowers, seeds and roots of more than 40 different plants. It is known as an elegant aperitif with low alcohol content.
A litre bottle of classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.
Color: Pale straw colour.
Nose: It has a strong, slightly sweet note. Combines the fruit aroma and subtle and magical flavor of vegetation.
Palate: When fully chilled, the palate is surrounded by the floral and spicy flavors characteristic of vermouth, and citrus peel and spice that follow through on to the palate. This intense and wonderful taste heats up, teases the palate and finally melts on the tip of the tongue.
Finish: Spicy fragrance, leaving a long, fascinating, lingering aroma.