Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
Elegant and soft, Martini Rosso is a rich blend of Italian herbs, warmwood and mint, with a distinctive oak character. Its complex and alluring taste makes it a staple in iconic cocktails such as the Nigroni and Manhattan.
Color: Dark reddish brown with a bit purple light.
Nose: A rich blend of Italian herbs, such as warmwood, mint and the faint scent of oak.
Palate: The intense aroma of Italian vegetation intertwines with exotic forests scent, which shows elegant and mellow. The sweetness is just appropriate, accompanied by refreshing vanilla characteristics.