Rose Rabbit
¥300.00
Most orange liqueurs spend their lives condemned to the back of the liquor cabinet, only taken out for a few days each year around Christmas time to be consumed after dinner when already intoxicated. Often too sugary, too sweet and far too syrupy to be of any normal use during the year. A few orange flavoured liqueurs have made it into the Cocktail Barman’s handbook so get a bit more utilised. Step forward Rose Rabbit.
Rose Rabbit is an orange liquor like no other, built on the same single malt spirit used the craft The Reid Single Malt Vodka, and The Source Gin, mixed with New Zealand oranges for a few weeks, and then bottled on site at Cardrona Distillery.
Nothing fake going on here. No artificial colours. No artificial flavours. No half ton sacks of sugar and definitely no syrup.
Tasting Notes
Fresh zest dominates the nose while the Single Malt Character blossoms on the palate with a lingering sweetness
Straight from The Mayor
Rose Rabbit is a gift to the cocktail bar, the drinks cabinet, and the kitchen. Here at the Liquor Town offices, we’ve found so many uses for this that we’re about to start calling it the alcoholics Swiss Army Knife. This is going in early morning coffee, it’s drizzled on crepes for lunch, and it’s going into pretty much everything we bake for desserts.
It’s not cheap. But that’s the point. If you want cheap, go and fill you bathtub full of Baijiu and throw in a few hundred kilograms of oranges. That’s cheap. But of course you will be throwing up your guts when you try and drink it.
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