Ingredients
25 ml Tia Maria
25 ml Espresso
25 ml Vodka
12.5 ml Sugar syrup
Method –
Combine all ingredients together with crushed ice in a boston shaker and shake. Fine strain into a martini glass and garnish with coffee beans.
Ingredients
25 ml Tia Maria
25 ml Espresso
25 ml Vodka
12.5 ml Sugar syrup
Method –
Combine all ingredients together with crushed ice in a boston shaker and shake. Fine strain into a martini glass and garnish with coffee beans.