Dead Man’s Fingers Rum
Wait!!! What’s that you ask?
The chaps at The Rum and Crab Shack (which serves tasty seafood and top rum) in St. Ives created these unconventional series of rums and managed to bag not one, not two but four gold medals at The Rum and Cachaca Masters this year.
In their words “Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. We rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange.
The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others – that subtle orange back-note making it a better mixer for a more diverse range of cocktails.”
These rums are crazily good. (Don’t take my word for it. Check the comments).
And so we said why not bring them to our rum loving fans. And here we are. Five flavours, five bottles in a bundle in your hand for just ¥468.88