Demonio De Los Andes Quebranta Pisco
This pisco is made with the finest grape varieties grown in the Tacama vineyard. It may take 7.5 kg. grapes, to produce one liter of pisco patiently-distilled copper, called Charente. Pure taste is unsurpassed in the classic Pisco Sour.
Light, elegant and aromatic pisco from Peruvian brand Demonio De Los Andes, made with Quebranta grapes. This is delicate with plenty of heady grape aromas on the nose.
