Giffard Caribbean Pineapple Liqueur
¥198.00
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun, reinforced by an infusion of candied pineapples, all enhanced by a 7-year-old Caribbean Rum and some spices.
Tasting Notes:
Color: Very bright, golden yellow color.
Nose: Strong scent with buttery notes of pineapple ripened to perfection.
Taste: Warm notes of flambéed pineapple, great aromatic complexity, perfect balance and exceptional flavor.
Tasting Advice: Pure on crushed ice or in cocktails.
Awards: THE LIQUEUR MASTER – The spirits business Master 2017
Caribbean Colada
Ingredients
White rum – 30ml
Aged rum – 30ml
Giffard Caribbean Pineapple – 30ml
Giffard Coconut Syrup – 5ml
Giffard Passion Fruit Syrup – 5ml
Orange juice – 30ml
Tasting tips
Method – in a shaker
Ice – ice cubes
Glass – hurricane
Decoration – cherry / pineapple wedge
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Tropical Pineapple Daiquiri
Ingredients
White rum – 40ml
Giffard Caribbean Pineapple – 25ml
Lime juice – 20ml
Orgeat Syrup – 10ml
Tasting tips
- in a shaker
- cocktail
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Serve
