Kinross Gin Berry
The Kinross Gin Berry is a triple distilled gin, 40% Vol. Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals, principally lemon, cardamom and raspberry.
Very aromatic gin with red fruits or berries (raspberry) predominant aroma.
It combines perfectly with juniper. Elegant and intense on the palate, it enhances the essential characteristics of a good gin that can be served neat or mixed with cocktails.
The main botanicals that make up Kinross Gin Berry are juniper, coriander, lemon, distilled bitter orange, angelica root, cardamom and raspberry.
