Kir Royle Cocktail Bundle
KIR ROYAL is a cocktail made of 4/5 sparkling wine and 1/5 blackcurrant liqueur,it is originated in Vienna, Austria.
How to make a perfect Kir Royale cocktail with sparking wine and Crème de Cassis? Read on to see our tips for making it.
A Kir Royale should not be very sweet. We use dry sparkling wine and let the Crème de Cassis sweeten the drink ever so slightly.
How to Make the Best Kir Royale
- To make a perfect Kir Royale, add the liqueur (Crème de Cassis) first;
- Then fill the glass with Tartalon Lambrusco Sparking White(chill the sparkling wine in advance would be better,placing the flute glass into the freezer a few minutes before making them isn’t a bad idea either). This way, the drink mixes while you pour.
- At last, Drop in 3 to 4 raspberries .
Tartalon Lambrusco is an unusual sparkling white wine from Italy. Light, flavorful, and zesty, it is the perfect wine for a picnic or barbecue, matching well with platters of cold cuts, grilled chicken, and grilled vegetables.
Bols Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented.
