Martini Rosso
Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
Elegant and soft, Martini Rosso is a rich blend of Italian herbs, warmwood and mint, with a distinctive oak character. Its complex and alluring taste makes it a staple in iconic cocktails such as the Nigroni and Manhattan.
Tasting Notes
Color: Dark reddish brown with a bit purple light.
Nose: A rich blend of Italian herbs, such as warmwood, mint and the faint scent of oak.
Palate: The intense aroma of Italian vegetation intertwines with exotic forests scent, which shows elegant and mellow. The sweetness is just appropriate, accompanied by refreshing vanilla characteristics.
