Warner’s Lemon Balm Gin
Warner’s Lemon Balm gin is made using hand-picked botanicals from the gardens on Falls Farm, which are distilled fresh within an hour.
Ideal mixer: Classic tonic
Recommended garnish: Garnish with your favourite herb
Tasting Notes
Nose: Fresh herbaceous lemon balm and juniper explode on the nose.
Palate: Lemon verbena brings zingy lemon sherbet to the palate. Lemon thyme offers a gentle tingling on the tongue with honeyed figs.
Finish: The finish is smooth and lasting with pink pepper, citrus and soft lavender.
– Cocktails –
*Basil Smash
A modern classic created in Hamburg by bartender Jorg Meyer -it’s basically a gin sour with basil. Delicious fresh herbaceous notes all the way through this cocktail, complimented perfectly by the Lemon Balm Gin.
Glassware：Rocks
Garnish：Basil
Ingredients
- 50ml Lemon Balm Gin
- 15ml sugar syrup
- 15ml lemon juice
- Handful of basil
Method
- Muddle the basil in the bottom of the shaker then add the gin, lemon juice and sugar syrup.
- Shake well (approximately 10 seconds) and double strain into a rocks glass filled with ice.
- Garnish with a sprig of basil
*Balmy Nights
The perfect way to round off a long summer day with late night laughter and friends. Warner’s Lemon Balm Gin, crammed with countryside flavour from farm-grown botanicals, pairs perfectly with a splash of peppermint tea. Finish with tonic (and dancing). Real gin has the countryside in.
Glassware：Highball
Ingredients
- 50ml Warner’s Lemon Balm Gin
- 35ml Chilled Peppermint Tea
- 100ml Tonic Water
Method
- Make Peppermint Tea
- 1 Tea Bag
- 400ml boiling water
- Leave to steep for 2 minutes
- Remove the tea bag and leave it to cool
- Fill a highball with fresh cubed ice
- Pour the brewed mint tea into the highball, pour the other ingredients into and give a stir to mix.
