Amaro Montenegro
¥205.00
A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it was named after the second Queen of Italy, Elena of Montenegro.
Amaro Montenegro flavor’s is so rich and versatile that can be enjoyed in a variety of ways: straight or on the rocks but also for revisiting classic cocktail or crafting innovative drinks.
The Montenegroni
2 parts Amaro Montenegro
1 part Sweet Vermouth
1 part gin
2 drops of angostura bitter
An original twist on one of the most popular classics of the Italian tradition, this cocktail replaces bitter side with Amaro Montenegro’s delicately herbal flavor, making the drink sweeter and more approachable.
Pour all the ingredients into a tumbler, fill it with a lot of ice, add the Angostura bitters, Mix and twist an orange peel. Serve in a tumbler and garnish with an orange twist.
Monte & Tonic
1 part Amaro Montenegro
2 parts tonic
ice and orange peel
The perfect serve with Amaro Montenegro and tonic water, where the bitter notes of the quinine perfectly balances the bittersweet aroma of the amaro, giving to the drink a long refreshing aftertaste. Simple and versatile, is the original long drink for celebrate every occasion.
Preparation:
Pour all the ingredients into a tumbler, fill it with a lot of ice, mix and twist an orange peel. Serve in a tumbler and garnish with an orange twist.
