Pernod 1805
Pernod is the brand name of a type of liqueur called a pastis, a liquorice and anise flavoured apertif that has been common in France for centuries. A key ingredient in many cocktails, this drink is also the foundation to the worlds second largest drinks company, Pernod-Ricard.
Most famous for the “Pernod Effect” – the effect of the liquor going milky white in cloudy when you add ice or water.
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