Golden Week Home Cocktail Bundle
When stocking your home bar, you have many choices. You can go the traditional route and mimic a professional bar. This will include the essential liquors and other ingredients needed for the most popular cocktails and offers the most versatility.
However, you don’t need to include everything and your home bar should be customized to what you actually drink. If you prefer whisky/whiskey over vodka, focus your attention on diversifying your whiskey selection( We also prepared a box of blend whiskies to serve whisky lovers, pm me to know more). The same goes for liqueurs and non-alcoholic mixers. After all, there’s no need to stock something you are not going to use.
Also, stocking a good selection of these will ensure you can mix up almost any cocktail on a whim.
In this bundle, you will get
Gordon’s London Dry Gin(750ml, 43%abv) – The recipe for Gordon’s is known to only twelve people in the world and has been kept a secret for 250 years. Triple-distilled, the gin contains juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel.
SKYY Vodka(750ml, 40%abv) – This is one of the most common house pour vodkas in the bar trade and has been for at least a decade. It looks a bit dated and isn’t considered as “cool” as other vodkas, but it’s a good, solid vodka and justifies its presence in any bar.
Bacardi Carta Blanca(750ml, 40%abv) – A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
Aperol Spiritz(700ml, 11%abv) – Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.
Martini Bianco(1000ml, 15%abv) – A litre bottle of classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.